“The Garret Emporium” offers breakfast and lunch with an Italian based menu and different specials every weekend.
We are open from 9h00 – 15h30 every day except Tuesday and Wednesday.
Booking is advisable.
Something you can try at Home…
+ 100ml strong black coffee
+ 100ml Amarula
+ 24 Boudoir biscuits
Mix coffee and Amarula and use this to dip biscuits in – they must not be too soggy!!
2 eggs separated, use only one white
75g Caster sugar
500g Mascarpone cheese
Whisk 1 egg white until thick and frothy. In a separate bowl whisk egg yolks with caster sugar until thick and a pale yellow. Fold in mascarpone cheese and Amarula.
Layer this mixture with soaked biscuits. Allow to set in fridge (at least 6 hours). Sieve cocoa over and serve immediately.