Hello Bistro team!
Some time ago, we have sent you a well-deserved award for Bistro as approved by your visitor reviews (you can find it on this page).
We will put your place into the top of Wakkerstroom above the rest of 17 local establishments.
It’s free for you and totally safe for your website, and will put Bistro in the same league with such prestigious restaurants as James’ Beach in Los Angeles and King Tide in Portland, USA – please feel free to see our excellence awards seamlessly embedded into their websites.
Regards, Vlad.
Restaurant Guru
We accept children who eat octopus
We honour you Dear Annie, travel safe in the here after. Our lives were enriched through knowing you, we will miss you.
“The Bistro” – Fusion food in a hippy chic atmosphere. Lunch time al fresco tapas.
Trading hours Friday – Sunday lunch and Dinner.
Public holidays and any other free range times on demand.
Paul and Lizzie, both extremley creative in the Kitchen, amongst other things,
Lizzie says, “Fusion food with an Asian and Continental feel…” is her passion.
The Bistro
Hello Bistro team!
Bistro Recommended on Restaurant Guru 2019
Some time ago, we have sent you a well-deserved award for Bistro as approved by your visitor reviews (you can find it on this page).
We will put your place into the top of Wakkerstroom above the rest of 17 local establishments.
It’s free for you and totally safe for your website, and will put Bistro in the same league with such prestigious restaurants as James’ Beach in Los Angeles and King Tide in Portland, USA – please feel free to see our excellence awards seamlessly embedded into their websites.
Regards, Vlad.
Restaurant Guru
We accept children who eat octopus
We honour you Dear Annie, travel safe in the here after. Our lives were enriched through knowing you, we will miss you.
“The Bistro” – Fusion food in a hippy chic atmosphere. Lunch time al fresco tapas.
Trading hours Friday – Sunday lunch and Dinner.
Public holidays and any other free range times on demand.
Paul and Lizzie, both extremley creative in the Kitchen, amongst other things,
Lizzie says, “Fusion food with an Asian and Continental feel…” is her passion.