Valentines Weekend 

Date:
14 Feb 2013 - 17 Feb 2013
Time:
12:00 am
Location:
The Bistro

Get down and cosy the whole weekend…

Valentines at the Bistro 14-17 February A La Carte

Starters

*Coquille St Jacques. Grilled Scallops in almond butter crumble R44

*Bistro style Avo Ritz. Char grilled Pink Prawn tails and avocado
with sweet chilli R44

*Caprese salad of organic oven roasted tomatoes, basil pesto and Halloumi R44

*Springbok Carpaccio with berry balsamic dressing R44

*Hickory ham and blue cheese pancakes with crab apple jelly R44

Mains

*Flash fried fillet of beef in blue cheese and pomegranate sauce
& green fig confit R98

*Pan fried Atlantic sole in caper and cranberry butter R98

*Parmesan and polenta crusted Chicken breast stuffed
with sundried tomato pesto R68

*Black tiger prawns (12) in lemon butter or peri. With basmati R98

*Venison, shitake mushroom and port wine pie R68

V*Cannelloni stuffed with feta and sundried tomato topped with parmesan and basil pesto R68

*Crispy duck breast and rose petal jelly R98

Desserts

*Raspberry sorbet R30

*Clafoutis. Greek style baked crème caramel with berries R30

*Fresh strawberry Pavlova and chocolate ice cream R38

Please Contact Lizzie to book  on+27 72 252 5781



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